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The Daintree region
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Meet our growers

     

Daintree Estates was established in 2010 by a group of passionate 'cocoa / chocolatephiles' and cocoa growers in Tropical Far North Queensland, bringing together skills of farming, processing, chocolate making and marketing.

On one of these Estates we have established a modern fermentary where we receive pods, recover wet beans and ferment and dry them using a protocol that further enhances and delivers our unique chocolate flavours. We are actively expanding our cocoa estates and onboarding new suppliers in the region to meet future demands.

Interested in becoming a cocoa grower?  Click here to find out how

 


 

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