Maeve O'Meara joined us to film her next series of Food Safari Earth. Maeve explores the cultures and cuisines of Australia. Taking you into kitchens and restaurants across the nation to learn new recipes from hatted chefs and passionate home cooks alike. Our very own Thibault Fregoni shares the process of fermenting cocoa to making a sweet delight. Epoisode to be aired later this year. Not to be missed!
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